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Beef bourguignon

Sunday, 19 April 2026 - 11:00 am (CET/MEZ) Berlin | Author/Destination: European Union / Europäische Union
Category/Kategorie: General, Bon appétit Reading Time:  2 minutes

🔊 Listen to this Post Beef bourguignon or bœuf bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne, is a French stew of beef braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions and mushrooms.

“Bourguignon” is, since the mid-nineteenth century, a culinary term applied to various dishes prepared with wine or with a mushroom and onion garnish. It is probably not a regional recipe from Burgundy. When made with whole roasts, the meat was often larded.

The dish has become a standard of French cuisine, notably in Parisian bistrots; however, it only began to be considered a Burgundian specialty in the twentieth century. The co-authors of Mastering the Art of French Cooking, Simone Beck, Louisette Bertholle, and Julia Child, have described the dish as “certainly one of the most delicious beef dishes concocted by man”.

Beef bourguignon is generally accompanied by boiled potatoes, but often also with mashed potatoes or pasta.

Read more on bbc.co.uk – Perfect boeuf bourguignon, AtElizabethsTable.com – Vegan Beef Bourguignon and Wikipedia Beef Bourguignon (Smart Traveler App by U.S. Department of State - Weather report by weather.com - Global Passport Power Rank - Travel Risk Map - Democracy Index - GDP according to IMF, UN, and World Bank - Global Competitiveness Report - Corruption Perceptions Index - Press Freedom Index - World Justice Project - Rule of Law Index - UN Human Development Index - Global Peace Index - Travel & Tourism Competitiveness Index). Photos by Wikimedia Commons. If you have a suggestion, critique, review or comment to this blog entry, we are looking forward to receive your e-mail at comment@wingsch.net. Please name the headline of the blog post to which your e-mail refers to in the subject line.